Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey
Milk Rug Medium characteristics in terms of volatile compounds can influence the subsequent product characteristics and can give indications about metabolism.These features can strongly depend on feeding and management.In this perspective, the screening of milk samples intended for Parmigiano-Reggiano and Grana Padano located in Northern Italy was